Recipes
Smashed Tortilla Burger Wraps
Blow the competition away with cheeseburgers folded into crispy layers for a perfect mouthful with every bite.
Blow the competition away with cheeseburgers folded into crispy layers for a perfect mouthful with every bite.
Cook: 1 Hour 15 Mins
Serves: 8
Price: £1.20 per serving
Nutritional Information
Each 228g serving contains
Energy
4154kj
435kcal
4154kj
435kcal
22%
Fat
24.2g
24.2g
High
35%
35%
Saturates
10g
10g
High
50%
50%
Sugars
5.2g
5.2g
Low
6%
6%
Salt
1.12g
1.12g
Med
19%
19%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1822kj/435kcal
Typical energy values per 100g:
1822kj/435kcal
Ingredients
500g pack Asda Flavourful Lean Beef Steak Mince
1 Medium Onion, finely diced
1½ tsp Dried Oregano
1 Egg, beaten
8 Asda Wheat & Corn Tortillas
2 tbsp Olive Oil
8 Asda British Red Leicester Cheese Slices
8 tbsp Asda Burger Sauce
2 Little Gem Lettuces, halved, trimmed and finely shredded
2 Asda Crunchy & Fragrant Vine Ripened Tomatoes
Thickly Sliced Gherkins (optional)
Method
1
Add the beef mince to a mixing bowl with the onion, herbs and beaten egg. Add salt and pepper, then use your hands to mix it all together until evenly combined. Divide into 8 even pieces.
2
Lay a tortilla wrap out on a chopping board. Position the tip of a knife in the centre of the tortilla with the handle pointing at you, then cut down so that there is a cut from the centre to the bottom of the tortilla. Add one piece of mince mixture to the bottom right quarter of the tortilla, then use your hands to press it down so that the mince mixture covers this quarter with a small border at the edges, the patty should be about 1.5cm thick.
3
Heat a little of the oil in a non-stick frying pan over a medium heat. Once hot, carefully lay the tortilla with the beef side facing down in the pan. Cook until the beef is deep golden brown and just cooked through, 5–6 mins. Use a spatula to press the quarter with the mince down while it cooks, but don’t press the surrounding tortilla wrap into the pan as this may cause it to burn. If it starts browning too quickly, turn the heat down to ensure the beef cooks through without burning.
4
Carefully place the tortilla, beef patty facing upwards, onto a chopping board. Add 1 cheese slice to the top right quarter, then add 1 tbsp of burger sauce and a small handful of the shredded lettuce to the top left quarter. Finally, add 2 tomato slices to the bottom left quarter, adding some gherkin slices if you like. Carefully fold the quarter with the beef on top of the quarter with the cheese, then fold this to the left so that it folds onto the quarter with the lettuce and burger sauce, then finally fold it down onto the quarter with the tomato. Set aside and repeat with the remaining ingredients until you have 8 tortilla burgers.
5
To toast them, place half in a large clean frying pan over a medium heat and fry until really crispy on both sides, about 1–2 mins per side. To melt the cheese, cover them with a lid for the final 2 mins, then repeat with the remaining burgers.