Vibrant and flavourful, this showstopper tart will not only please any vegetarian (or vegan, see tip below) guests this Easter but meat eaters too.
Vibrant and flavourful, this showstopper tart will not only please any vegetarian (or vegan, see tip below) guests this Easter but meat eaters too.
Cook: 2 Hours 10 Mins
Serves: 6
Price: £1.63 per serving
250g pack Asda Ricotta Cheese
1 unwaxed Lemon, zest and juice
3 tbsp Milk
2 tbsp Runny Honey
100g Unsalted Butter, melted, plus more if needed
200g pack Asda Ready Rolled Filo Pastry
100g Asda Extra Special Caramelised Onion Chutney
½ medium Celeriac (about 450g), peeled and sliced
500g Beetroot, washed, peeled and sliced
½ x 20g pack Asda Fragrant Rosemary, leaves finely chopped
½ x 100g Asda Goat’s Cheese, cut into small chunks (optional)
2 x 25g packs Asda Mild & Peppery Flat Leaf Parsley, roughly chopped
½ x 30g pack Asda Cool & Refreshing Mint, leaves picked
2 Garlic Cloves, sliced
2 tbsp Capers, drained
3 tbsp Extra Virgin Olive Oil