From warming soups to hearty pies, there’s nothing scary about these autumnal eats.
Read MoreDiscover our pumpkin carving top tips and the best enchanting designs to choose from.
Read MoreWhat does it take to grow the perfect carrot? Our suppliers at Strawsons dish the dirt.
Read MoreGive your unused veg and peelings tasty new appeal with these three super-easy hacks...
Read MoreIf you’re keen on satay, then you’ll love this creamy, aromatic stew. Totally yummy, it’s a vegan dish the whole family will love.
Read MoreTry this savoury version of a French classic and relish in the carrots, sweet potatoes and shallots of this sticky, autumn showstopper.
Read MoreA simple one-pan dish that gives you the basis of a classic Easter roast, packed with hearty veg, without as much effort or for smaller portions.
Read MoreVibrant and flavourful, this showstopper tart will not only please any vegetarian (or vegan, see tip below) guests this Easter but meat eaters too.
Read MoreThese sweet shallots will impress your guests and pair beautifully with any roast dinner.
Read MoreA mezze-style meal infused with Middle Eastern spices that showcases this root veg in all its glory. Serve alongside warm pitta or cooked grains.
Read MoreGentle spices add a subtle twist to this Sunday afternoon tea treat, drizzled with orange-infused cream-cheese icing.
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