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Read MoreTuck into these zingy appetisers – they’re full of goodness!
Read MoreRoasting is a no-fuss way to cook fish. Rest the fillet on top of lemon slices or fresh herbs so it doesn’t stick to the baking tray
Read MoreSucculent, smoky fish fillets with aromatic curry rice
Read MoreFirm, flaky fish – delicious and so quick and easy to prepare
Read MoreCurry in a hurry cooked from scratch? You better believe it – the frozen cod and sweet potatoes can be used straight from the freezer
Read MoreTo save time, use ready-made mashed potato and stir in chopped herbs or grated cheese
Read MoreCheese, tomato & pesto is a classic Italian combination of flavours that pairs beautifully with any firm baked fish
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