2-of-your-5aday

Moules frites with cider and leeks

This Belgian classic is given an English twist, bumping up the buttery garlic sauce with cider, cream and parsley – perfect for dipping fries into.

Make your own juicy, fragrant patties and top them off with quick-pickled veg for some tang and bite.

Whip up your own soft cheese base for a light and zesty lunch.

Tender, juicy lamb steaks are the star, served on top of a vibrant pearl barley salad with juicy tomatoes, fresh mint, and creamy Greek-style cheese.

For a zesty flavour sensation, you?ll have to go a long way to beat this zingy summer dish – complete with edible bowl!