Recipes
Yorkshire puddings with cowboy mince
A satisfying midweek meat and veg meal from the freezer that the whole family will love
A satisfying midweek meat and veg meal from the freezer that the whole family will love
(25 votes)
Cook: 35 Mins
Serves: 4
Price: £1.12 per serving
Nutritional Information
Each 379g serving contains
Energy
2361kj
564kcal
2361kj
564kcal
28%
Fat
26g
26g
High
37%
37%
Saturates
7.8g
7.8g
Med
39%
39%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
2.1g
2.1g
High
36%
36%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
623kj/149kcal
Typical energy values per 100g:
623kj/149kcal
Ingredients
400g Asda Frozen Oven Cook Roast Potatoes
75g Asda Frozen Diced Onions
2 rashers smoked back bacon, roughly chopped
1 tbsp sunflower oil
454g pack Asda Frozen Lean Minced Beef Steak
275g Asda Frozen Mixed Vegetables
3 tbsp Asda Brown Sauce
1 tbsp Asda Gravy Granules for Meat
8 Asda Frozen Yorkshire Puddings (or 4 Asda Frozen Giant Yorkshire Puddings)
Method
1
Pre-heat the oven to 230C/210C Fan/Gas 8. Put the potatoes on a baking tray and cook in the oven for 25-30 minutes.
2
Meanwhile, fry the onion and bacon in the oil in a large frying pan, over a moderate heat, for 5-6 minutes or until the fat in the bacon starts to crisp.
3
Add the minced beef and cook, stirring often, for around 8-10 minutes or until the meat is browned.
4
Add the veg and 200ml water and bring to the boil. Cover and simmer for 10 minutes. Remove from the heat and stir in the brown sauce and gravy granules.
5
Cook the Yorkshires in the oven for 3-5 minutes. Fill with the mince and veg mixture (2 puddings or 1 giant pudding per person), serving the rest separately. Serve with the roast potatoes.