Italian-style meatballs with a cranberry twist.
(1 votes)
Cook: 25 Mins
Serves: 16
Price: 28p per serving
Nutritional Information
Each 27g serving contains
Energy
218kj
52kcal
218kj
52kcal
3%
Fat
2.4g
2.4g
Low
3%
3%
Saturates
1.1g
1.1g
Low
6%
6%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.25g
0.25g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
807kj/193kcal
Typical energy values per 100g:
807kj/193kcal
Ingredients
400g Extra Special Venison Burgers
1 ½ tbsp vodka
4 tsp Extra Special Cranberry & Port Sauce
1 tbsp Chosen by you Double Cream
1 tbsp Extra Special Rapeseed Oil
16 skewers
Method
1
Break up the burgers in a bowl. Divide the mixture into 16 and roll into meatballs with wet hands (no bigger than £2 coin).
2
Heat 1 tbsp oil over a medium heat. Add meatballs. Increase heat to high and turn regularly until meatballs are golden.
3
Add a splash of vodka and cook meatballs for a further 1 minute.
4
Add the cranberry sauce and cream to glaze. Check meatballs are cooked through. Thread 2-3 onto each skewer.
5
Serve with a dip of your choice.