Velvety veggie celeriac and apple soup

Name: Velvety veggie celeriac and apple soup | Asda Good Living
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp olive oil; 25g butter; 1 onion, chopped; 1 leek, trimmed and sliced; 500g celeriac, peeled and diced; 1 tsp thyme leaves; 750ml hot vegetable stock; 2 apples, peeled and cored; 25g shelled hazelnuts, halved; 8 sage leaves

Sage and toasted hazelnuts add festive flavour to this silky-smooth blended soup.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 1 Hour 5 Mins

Serves: 4

Price: 74p per serving

Nutritional Information

Each 382g serving contains

Energy
879kj
210kcal

11%

Fat
13.0g

Med
19%

Saturates
4.2g

Med
21%

Sugars
12.2g

High
14%

Salt
1.53g

High
26%

of your reference intake.
Typical energy values per 100g:
230kj/55kcal

Ingredients

1 tbsp olive oil

25g butter

1 onion, chopped

1 leek, trimmed and sliced

500g celeriac, peeled and diced

1 tsp thyme leaves

750ml hot vegetable stock

2 apples, peeled and cored

25g shelled hazelnuts, halved

8 sage leaves

Method

Heat the oil and half of the butter in a pan. Add the onion and leek, cover and sweat for 5 minutes or until softened. Add the celeriac and thyme leaves, and cook for a further 5 minutes.

Add the stock and bring to the boil. Simmer for around 35 minutes or until the celeriac is tender. Slice and add the apple. Cook for 3 minutes more, allow to cool slightly and blend until smooth.

Melt the remaining butter in a pan. Add the hazelnuts and sage, then cook for 1-2 minutes. Sprinkle on the soup and serve.