Recipes
Recipes

Tuscan white bean soup

This simple, satisfying dish is ideal when you've got cooked meat to use up.

This simple, satisfying dish is ideal when you've got cooked meat to use up.

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(2 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.25 per serving

Nutritional Information

Each 403g serving contains

Energy
1265kj
302kcal
15%
Fat
12.5g
Med
18%
Saturates
4g
Med
20%
Sugars
7.7g
Med
9%
Salt
1.61g
High
27%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
314kj/75kcal

Ingredients

2 tbsp olive oil

1 tbsp butter

1 large onion, chopped

2 carrots, peeled and finely chopped

3 cloves garlic, crushed

2 tsp dried mixed herbs

500ml chicken stock

2 x 300g cans cannellini beans, drained and rinsed

100g cherry tomatoes

200g leftover ham, torn into pieces

2 tbsp chopped flat-leaf parsley (optional)

Crusty bread, to serve

Method

1
Heat the olive oil and butter in a large pan and cook the onion and carrots for 5 minutes until soft.
2
Add the garlic and herbs and cook over a low heat for 1 minute. Pour in the stock and add the beans. Bring to the boil, then simmer gently for 15 minutes. Add the tomatoes and ham, and cook for 5 minutes more.
3
Scatter on the parsley, if using, and season with black pepper. Serve with bread.