Tuscan bean soup

Name: Tuscan bean soup | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 medium onion, chopped; 1 clove garlic, crushed; 1 level tsp smoked paprika; 2 level tsp dried oregano; 2 sticks celery, trimmed and diced; 2 carrots, trimmed and diced; 600ml vegetable stock, made with 1 stock cube; 390g carton Chosen by you chopped tomatoes; 2 tbsp tomato purée; 300g can Chosen by you Pinto Beans, drained and rinsed; 300g can Chosen by you Cannellini Beans, drained and rinsed; Basil leaves, to serve

Any beans will work. Try Chosen by you Butter Beans, Red Kidney Beans or Borlotti Beans.

By Asda Good Living,21st September 2015

(28 votes)

Cook: 30 Mins

Serves: 4

Price: 57p per serving

Nutritional Information

Each 100g serving contains

Energy
1009kj
241kcal

12%

Fat
9.3g

Med
13%

Saturates
1.4g

Low
7%

Sugars
14.7g

High
16%

Salt
1.7g

High
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1009kj/241kcal

Ingredients

3 tbsp olive oil

1 medium onion, chopped

1 clove garlic, crushed

1 level tsp smoked paprika

2 level tsp dried oregano

2 sticks celery, trimmed and diced

2 carrots, trimmed and diced

600ml vegetable stock, made with 1 stock cube

390g carton Chosen by you chopped tomatoes

2 tbsp tomato purée

300g can Chosen by you Pinto Beans, drained and rinsed

300g can Chosen by you Cannellini Beans, drained and rinsed

Basil leaves, to serve

Method

Heat the oil in a large pan, add the onion and cook for 2-3 minutes until soft. Add the garlic, paprika and oregano and cook for 1 minute, stirring.

Add the celery and carrots and cook for another 2-3 minutes, stirring.

Pour in the stock with the tomatoes, purée and beans. Bring to the boil and simmer for 20 minutes. Serve sprinkled with basil.