Recipes
Turkey satay noodles
This wonderfully nutty sauce is easy to make, and will really impress family and friends.
This wonderfully nutty sauce is easy to make, and will really impress family and friends.
(4 votes)
Cook: 20 Mins
Serves: 4
Price: £1.64 per serving
Nutritional Information
Each 403g serving contains
Energy
3522kj
841kcal
3522kj
841kcal
42%
Fat
39.6g
39.6g
High
57%
57%
Saturates
17.9g
17.9g
Med
90%
90%
Sugars
14.1g
14.1g
High
16%
16%
Salt
5.7g
5.7g
High
95%
95%
of your reference intake.
Typical energy values per 100g:
874kj/209kcal
Typical energy values per 100g:
874kj/209kcal
Ingredients
2 tbsp groundnut oil (or sunflower oil)
1 small red onion, chopped
2 red chillies, de-seeded and finely chopped
100g crunchy peanut butter
3 tbsp dark soy sauce
Finely grated zest of ½ lime
2 tbsp lime juice
3 tbsp Thai fish sauce
400ml can coconut milk
1 tbsp soft brown sugar
530g pack Asda Turkey Breast Steaks, cut into small pieces
250g pack Asda Medium Egg Noodles
2 heaped tbsp chopped fresh coriander, plus extra, to serve
Method
1
To make the satay sauce, heat half the oil in a pan and cook the onion until soft. Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk, and sugar. Heat slowly, stirring, until smooth.
2
Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.
3
Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes. Drain, then add the noodles to the turkey with the satay sauce.
4
Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.