When it comes to comfort food, nothing beats a pie.
Cook: 1 Hour 30 Mins
Serves: 4
Price: 98p per serving
Nutritional Information
Each 382g serving contains
Energy
2609kj
623kcal
2609kj
623kcal
31%
Fat
31g
31g
High
44%
44%
Saturates
11g
11g
Med
54%
54%
Sugars
14g
14g
High
16%
16%
Salt
2.1g
2.1g
High
35%
35%
of your reference intake.
Typical energy values per 100g:
683kj/163kcal
Typical energy values per 100g:
683kj/163kcal
Ingredients
400g carrots
450g pack Asda Turkey Mince
1 onion, chopped
3 tbsp Asda Chicken Gravy Granules
300g parsnips, quartered
½ 500g pack Asda Ready to Roll Shortcrust Pastry
Method
1
Dice a third of the carrots, and halve the rest. Cook the mince and onion in 1 tbsp of the oil until the mince changes colour. Add the carrots and 300ml water. Cover and simmer for 20 minutes.
2
Stir the gravy granules into the mince and put in a pie dish. Cool.
3
Pre-heat the oven to 200C/180C Fan/Gas 6. Toss the remaining carrot and parsnips in the rest of the oil. Roast for 40 minutes.
4
Roll out the shortcrust pastry and cut a lid to fit the dish. Wet the rim of the dish, and press on the pastry. Cut a cross in the centre, brush with milk and bake for 25 minutes. Serve with the roast vegetables.