This sweet and sticky dessert is made using golden syrup
(15 votes)
Cook: 1 Hour
Serves: 6
Price: £1.00 per serving
Nutritional Information
Each 194g serving contains
Energy
3001kj
717kcal
3001kj
717kcal
36%
Fat
24g
24g
High
34%
34%
Saturates
7.3g
7.3g
High
36%
36%
Sugars
53g
53g
High
59%
59%
Salt
2g
2g
High
33%
33%
of your reference intake.
Typical energy values per 100g:
1547kj/370kcal
Typical energy values per 100g:
1547kj/370kcal
Ingredients
500g Asda Ready to Roll Shortcrust Pastry
Plain flour, for rolling out
400g golden syrup
225g fresh white breadcrumbs
1 small unwaxed lemon, grated zest of
2 tbsp lemon juice
Custard, to serve
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the shortcrust pastry on a lightly floured surface and use it to line a 23cm flan tin.
2
Mix in the golden syrup with the breadcrumbs, lemon zest and juice until evenly mixed. Put in the flan case and level the top.
3
Cut the remaining pastry into strips and make a lattice on top. Seat the strips to the edges of the pastry case, dampening them with water and then pressing together lightly.
4
Bake for 10 minutes, then reduce the oven to 180C/160C Fan/Gas 4 and cook for another 30 minutes.
5
Serve with custard.