Treacle-cured side of salmon

Name: Treacle-cured side of salmon | Asda Good Living
Total time: 1 h 40 min
Yield: 10
Cuisine: American
Ingredients: 75ml black treacle; 3 tbsp balsamic vinegar; 1 tbsp coarse-grain mustard; 1 tbsp whisky (optional); 1 Asda Boneless Skin On Half Salmon Side

A wonderful centrepiece for a garden party. It tastes great served warm or cold and the treacle adds smoky flavour

By Asda Good Living,21st September 2015

(2 votes)

Cook: 1 Hour 40 Mins

Serves: 10

Price: 21p per serving

Nutritional Information

Each 165g serving contains

Energy
1251kj
299kcal

15%

Fat
16.5g

Med
24%

Saturates
2.8g

Med
14%

Sugars
5.9g

Med
7%

Salt
0.33g

Med
6%

of your reference intake.
Typical energy values per 100g:
758kj/181kcal

Ingredients

75ml black treacle

3 tbsp balsamic vinegar

1 tbsp coarse-grain mustard

1 tbsp whisky (optional)

1 Asda Boneless Skin On Half Salmon Side

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Put the treacle, vinegar and mustard in a small pan and heat, stirring, until smooth. Simmer, uncovered, for 3 minutes. Cool for 10 minutes. Stir in the whisky, if using.

Line a roasting tin with foil, shiny-side down, then put the salmon in, skin-side down. Brush with the treacle glaze. Leave in a cool place for 30 minutes, then brush with more glaze.

Cook in the oven for 20 minutes or until the salmon flakes easily, brushing with more glaze halfway through.