A gourmet breakfast treat to put a smile on anyone's face
(19 votes)
Cook: 20 Mins
Serves: 1
Price: £1.10 per serving
Nutritional Information
Each 331g serving contains
Energy
3065kj
732kcal
3065kj
732kcal
37%
Fat
46.8g
46.8g
High
67%
67%
Saturates
15.9g
15.9g
Med
80%
80%
Sugars
6.4g
6.4g
Med
7%
7%
Salt
6.0g
6.0g
High
99%
99%
of your reference intake.
Typical energy values per 100g:
926kj/221kcal
Typical energy values per 100g:
926kj/221kcal
Ingredients
2 rashers thick back bacon
50g mushrooms, sliced
15g butter
2 slices Asda Bakers Gold white bread
1 dollop brown sauce (or ketchup)
1 large free-range egg
1 tbsp milk
2 tsp oil
Method
1
Cook the bacon in a non-stick frying pan, turning once. Put on a plate. Fry the mushrooms in a pan with half the butter until golden.
2
Spread one slice of bread with brown sauce or ketchup. Top with the bacon, then the mushrooms and put the other slice of bread on top.
3
Lightly beat the egg and milk in a bowl and pour onto a large plate. Put the sandwich in the egg and leave for 1 minute on each side.
4
Heat the rest of the butter and the oil in the pan and fry the sandwich for one more minute on each side.
5
Lift out with a spatula and serve.