Thai red turkey curry

Name: Thai red turkey curry | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp sunflower oil; 600g turkey steaks, cut into bite-sized pieces; 2cm piece fresh root ginger, peeled and grated; 2-3 tbsp Asda Thai Red Curry Paste; 400ml can coconut milk; 2 carrots, peeled and cut into batons; 200g pack green beans, trimmed; 1 lime, zest and juice of; 2 tbsp chopped fresh coriander; 300g cooked white rice, to serve

Start the week with this quick and simple curry – it’s ready in no time.

By Asda Good Living,21st September 2015

(5 votes)

Cook: 25 Mins

Serves: 4

Price: £2.35 per serving

Nutritional Information

Each 467g serving contains

Energy
3176kj
758kcal

38%

Fat
27.2g

High
39%

Saturates
16g

Med
80%

Sugars
8.5g

Med
9%

Salt
0.9g

Med
14%

of your reference intake.
Typical energy values per 100g:
680kj/163kcal

Ingredients

1 tbsp sunflower oil

600g turkey steaks, cut into bite-sized pieces

2cm piece fresh root ginger, peeled and grated

2-3 tbsp Asda Thai Red Curry Paste

400ml can coconut milk

2 carrots, peeled and cut into batons

200g pack green beans, trimmed

1 lime, zest and juice of

2 tbsp chopped fresh coriander

300g cooked white rice, to serve

Method

Heat the oil in a large saucepan and cook the turkey in batches until lightly coloured on all sides. Remove each batch when cooked and set aside. Add the ginger and the Thai curry paste to the pan and stir over a medium heat for 2-3 minutes until the fragrance comes off. Add the coconut milk and stir well.

Add the carrots and green beans, then return the turkey to the pan along with any juices that have run out. Cover and simmer for 10 minutes, stirring occasionally.

Stir in the lime and coriander. Season and serve with the rice.