Recipes
Thai red salmon curry
This easy-to-prepare, aromatic red curry sauce is also great with chicken or prawns.
This easy-to-prepare, aromatic red curry sauce is also great with chicken or prawns.
(6 votes)
Cook: 40 Mins
Serves: 4
Price: £3.34 per serving
Nutritional Information
Each 435g serving contains
Energy
2519kj
602kcal
2519kj
602kcal
30%
Fat
31g
31g
High
45%
45%
Saturates
13g
13g
Med
65%
65%
Sugars
6.4g
6.4g
Med
7%
7%
Salt
1.6g
1.6g
High
27%
27%
of your reference intake.
Typical energy values per 100g:
579kj/138kcal
Typical energy values per 100g:
579kj/138kcal
Ingredients
400g new potatoes, cut into small pieces
240g pack Asda Green Beans, trimmed and halved
1 tbsp sunflower oil
1 clove garlic, crushed
4 level tbsp Asda Red Thai Curry Paste
400ml can reduced-fat coconut milk
1 tbsp Blue Dragon Fish Sauce (nam pla)
1 level tsp brown sugar
2 x 280g packs Asda Salmon Fillets, skinned and cut into cubes
Asda Thai Jasmine Rice, steamed, to serve
Fresh coriander, to serve
Lime wedges, to serve (optional)
Method
1
Heat a pan of water until boiling. Add the potatoes, bring back to the boil and cook for 5 minutes. Add the beans, bring back to the boil and cook for 2 minutes. Drain and set aside, reserving 100ml of the cooking water.
2
Heat the oil in a large pan and cook the garlic and curry paste over a medium heat for 2 minutes, stirring.
3
Add the coconut milk, fish sauce, sugar and reserved water. Simmer, partially covered, for 5 minutes.
4
Add the salmon, green beans and potatoes, and bring back to the boil. Simmer for 5-10 minutes until everything is cooked.
5
Serve with steamed jasmine rice, plus fresh coriander and a piece of lime if you like.