Recipes
Tea bread
This tea bread recipe is very easy to make and perfect when accompanied with a nice cup of tea.
This tea bread recipe is very easy to make and perfect when accompanied with a nice cup of tea.
(19 votes)
Cook: 1 Hour 30 Mins
Serves: 10
Price: 13p per serving
Nutritional Information
Each 82g serving contains
Energy
854kj
204kcal
854kj
204kcal
10%
Fat
1.2g
1.2g
Low
2%
2%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
28g
28g
High
31%
31%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
1041kj/249kcal
Typical energy values per 100g:
1041kj/249kcal
Ingredients
125g sultanas
100g currants
150ml hot black tea
1 level tbsp marmalade
125g soft brown sugar
1 large egg
225g self-raising flour
1 level tsp mixed spice
Method
1
Put the sultanas and currants in a bowl. Pour over the hot black tea. Add marmalade and sugar. Stir until the sugar dissolves. Cover with cling film and leave to soak for at least 7 hours or overnight.
2
Line a 1lb (small) loaf tin with baking paper.
3
Pre-heat the oven to 160C/140C Fan/Gas 3.
4
Add beaten egg to the cold soaked fruit. Sift in the flour and mixed spice and stir until evenly mixed.
5
Turn the mixture into the loaf tin and bake for 1 hour 10 minutes or until a skewer inserted in the middle comes out clean.
6
Cool on a wire rack.