It's really easy to make these homemade meatballs.
(10 votes)
Cook: 40 Mins
Serves: 4
Price: £1.30 per serving
Nutritional Information
Each 393g serving contains
Energy
2103kj
502kcal
2103kj
502kcal
25%
Fat
22g
22g
High
32%
32%
Saturates
8.6g
8.6g
Med
43%
43%
Sugars
9g
9g
Med
10%
10%
Salt
1.5g
1.5g
High
25%
25%
of your reference intake.
Typical energy values per 100g:
535kj/128kcal
Typical energy values per 100g:
535kj/128kcal
Ingredients
513g pack minced pork
1 tbsp chopped fresh dill (or parsley)
1 medium egg, beaten
50g fresh breadcrumbs
¼ level tsp mixed ground spice
1 tbsp sunflower oil
300ml hot chicken stock
100g Asda Reduced Fat Crème Fraîche
2 tbsp cranberry sauce
2 level tsp cornflour
500g new potatoes, boiled, to serve
310g green beans, boiled, to serve
Method
1
Put the minced pork in a large bowl with the dill or parsley, egg, breadcrumbs and mixed spice. Season and mix with your hands. Shape into 16 meatballs.
2
Heat the oil in a large non-stick frying pan and cook the meatballs until they are browned on all sides. Remove to a plate, leaving the fat in the pan.
3
Add the stock, crème fraîche and cranberry sauce to the pan and heat until simmering, stirring with a wooden spoon to scrape the juices from the base of the pan for a rich flavour.
4
Return the meatballs to the pan and simmer for 10 minutes. Mix the cornflour with a little cold water to make a smooth paste. Add to the sauce and bring back to the boil. Serve with the potatoes and beans.