Pasta is perfect for fast meals – use any cheese you have in the fridge.
Cook: 15 Mins
Serves: 4
Price: £1.25 per serving
Nutritional Information
Each 392g serving contains
Energy
1098kj
262kcal
1098kj
262kcal
13%
Fat
11.1g
11.1g
Med
16%
16%
Saturates
2.5g
2.5g
Med
13%
13%
Sugars
5.3g
5.3g
Med
6%
6%
Salt
1.1g
1.1g
Med
18%
18%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
280kj/67kcal
Typical energy values per 100g:
280kj/67kcal
Ingredients
350g wholewheat spaghetti
200g frozen peas
2 tbsp olive oil
175g pack Asda Baby Leeks, trimmed and cut into 2cm pieces
2 courgettes, thinly sliced with a peeler
6 basil leaves, shredded, plus extra to garnish
200g Wensleydale cheese, crumbled
Method
1
Add the spaghetti and frozen peas to a pan of boiling water. Bring back to the boil, then simmer fast for 8-10 minutes or until the pasta is just tender.
2
Meanwhile, heat the olive oil in another pan. Add the leeks and courgettes, then cook for 3-5 minutes until softened.
3
Drain the pasta and peas, reserving 3 tbsp of the liquid. Return to the pan with the reserved water, and toss with the leeks, courgettes and shredded basil. Sprinkle on the cheese, garnish with basil and serve.