Sticky ribs

Name: Sticky ribs | Asda Good Living
Total time: 3 h 40 min
Yield: 8
Ingredients: 5 tbsp Amoy Reduced Salt Soy Sauce; 100ml pineapple juice; 100ml tomato ketchup; 2 level tbsp Dijon mustard; ½ level tsp Asda Crushed Chillies; 3 tbsp Lea & Perrins Worcestshire Sauce; 4 tbsp clear honey; 2 x 1kg packs pork ribs; 4 level tbsp soft brown sugar; Coriander leaves, to serve

Guests will love eating these moreish ribs with their fingers, but provide lots of wipes for sticky hands.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 3 Hours 40 Mins

Serves: 8

Price: £1.35 per serving

Nutritional Information

Each 218g serving contains

Energy
1360kj
325kcal

16%

Fat
15g

Med
21%

Saturates
5.5g

Med
27%

Sugars
26g

High
28%

Salt
2.4g

High
41%

of your reference intake.
Typical energy values per 100g:
624kj/149kcal

Ingredients

5 tbsp Amoy Reduced Salt Soy Sauce

100ml pineapple juice

100ml tomato ketchup

2 level tbsp Dijon mustard

½ level tsp Asda Crushed Chillies

3 tbsp Lea & Perrins Worcestshire Sauce

4 tbsp clear honey

2 x 1kg packs pork ribs

4 level tbsp soft brown sugar

Coriander leaves, to serve

Method

Whisk the first 7 ingredients in a large, non-metallic dish. Add the ribs and turn them to coat. Cover with cling film and chill for 2 to 12 hours. Turn the ribs over occasionally.

Pre-heat the oven to 180C/160C Fan/Gas 4. Tip the ribs and marinade into a large roasting tin (or 2 medium tins), spreading them out evenly.

Roast for 1 hour 10 minutes; turn the ribs every 20 minutes.

Transfer the ribs to a serving platter and keep warm. Pour the marinade in a pan and add the sugar. Stir until it dissolves, then boil for 5-10 minutes until sticky. Pour on the ribs and scatter with coriander.