The sauce for this dish is impressive but so simple to make – and it tastes fantastic with steak. Use fewer peppercorns if you prefer less heat.
The sauce for this dish is impressive but so simple to make – and it tastes fantastic with steak. Use fewer peppercorns if you prefer less heat.
Cook: 20 Mins
Serves: 2
Price: £4.63 per serving
1 level tbsp black peppercorns
1 tsp sunflower oil
2 x 227g packs Butcher's Selection Ribeye Steaks
25g unsalted butter
1 small shallot, finely chopped
125ml beef stock, made with 1/3 stock cube
2 level tsp Asda Coarse Grain Mustard
4 tbsp double cream
Mixed salad to serve
Cooked just how you like it:
Do you prefer your steak extra rare or really well done? The cooking time will depend on the thickness of the steak. To test if it's done, use a skewer or the blade of a small knife inserted in the thickest part to check the colour of the juices. If it's too bloody and you want it well done, it clearly needs to cook for longer! As a rough guide ...
Rare: 4 minutes each side;
Medium rare: 4 1/2 minutes each side;
Medium: 5 minutes each side;
Well done: 7 minutes each side.