Recipes
Steak Wellington
These individual pastry parcels look as though you’ve made such an effort, but they’re deceptively easy!
These individual pastry parcels look as though you’ve made such an effort, but they’re deceptively easy!
(18 votes)
Cook: 1 Hour 10 Mins
Serves: 2
Price: £5.20 per serving
Nutritional Information
Each 432g serving contains
Energy
4903kj
1171kcal
4903kj
1171kcal
59%
Fat
68.2g
68.2g
High
97%
97%
Saturates
34g
34g
High
170%
170%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
3.3g
3.3g
High
55%
55%
of your reference intake.
Typical energy values per 100g:
1135kj/271kcal
Typical energy values per 100g:
1135kj/271kcal
Ingredients
2 fillet steaks (about 175g each)
1 tsp olive oil
375g pack Asda Ready Rolled Puff Pastry
75g Stilton cheese
1 free-range egg, beaten
Potatoes, to serve
Method
1
Rub the steaks with oil and season with black pepper. Heat a griddle pan. Add the steaks and fry on both sides to brown and seal; this is for medium rare. For medium to well done, griddle for 2 minutes on each side. Remove to a rack to cool.
2
Unroll the pastry and cut in half. Crumble the Stilton on top of each steak. Put each steak, Stilton side down, on a piece of pastry. Brush the pastry edges with water and draw up to form a parcel. Put on a baking tray with the join underneath. Brush with beaten egg and decorate with pastry leaves cut from the trimmings. Brush with beaten egg and chill for 30 minutes.
3
Pre-heat the oven to 200C/180C Fan/Gas 6. Bake the parcels for 15-20 minutes or until the pastry is golden and the meat very pink.
4
Serve with mash, or, if you have time, try our recipe for creamy lemon potatoes.