Steak, avocado & beetroot salad

Name: Steak, avocado & beetroot salad | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Asda White Balsamic Condiment; 1 tbsp freshly squeezed orange juice; 1 unwaxed lemon, zest and juice of; 1 small shallot, finely chopped; 1 tsp clear honey; 5 tbsp olive oil; 300g Asda Long Life Cooked Beetroot, drained and cut into wedges; 4 Asda Extra Special Fillet Steaks; 2 ripe avocados; Asda Leafy Rocket Salad, to serve

This is a great dish for entertaining friends on a warm summer night – and it only takes 25 minutes to prepare.

By Asda Good Living,21st September 2015

Cook: 25 Mins

Serves: 4

Price: £3.80 per serving

Nutritional Information

Each 317g serving contains

Energy
2152kj
514kcal

25%

Fat
37g

High
52%

Saturates
8.7g

Med
44%

Sugars
7.6g

Med
8%

Salt
0.46g

Med
8%

of your reference intake.
Typical energy values per 100g:
679kj/162kcal

Ingredients

2 tbsp Asda White Balsamic Condiment

1 tbsp freshly squeezed orange juice

1 unwaxed lemon, zest and juice of

1 small shallot, finely chopped

1 tsp clear honey

5 tbsp olive oil

300g Asda Long Life Cooked Beetroot, drained and cut into wedges

4 Asda Extra Special Fillet Steaks

2 ripe avocados

Asda Leafy Rocket Salad, to serve

Method

Whisk together the white balsamic, orange juice, lemon zest and juice, shallot, honey and olive oil. Add the beetroot wedges and set aside.

Grill or griddle the fillet steaks until cooked to your taste. Leave to rest for 10 minutes, then slice.

Halve, stone, peel and slice the avocados. Arrange on four serving plates with the slices of fillet steak and the beetroot wedges.

Add the salad. Drizzle over the dressing from the beetroot just before serving.