If you fancy an even spicier burger, double up on the chillies.
(4 votes)
Cook: 55 Mins
Serves: 4
Price: £1.66 per serving
Nutritional Information
Each 302g serving contains
Energy
2005kj
479kcal
2005kj
479kcal
24%
Fat
17.1g
17.1g
Med
24%
24%
Saturates
6.2g
6.2g
Med
31%
31%
Sugars
12.2g
12.2g
High
14%
14%
Salt
2g
2g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
664kj/159kcal
Typical energy values per 100g:
664kj/159kcal
Ingredients
25g bread, weighed without crusts
500g Asda Butcher's Selection Lean Steak Mince
1 shallot, finely chopped
1 clove garlic, crushed
4 tsp Worcestershire sauce
1 red chilli, de-seeded and finely chopped
1 level tsp Dijon mustard
1 egg yolk
4 burger buns
Lettuce leaves
1 beef tomato, sliced
4 tbsp Asda Extra Special Tomato and Chilli Chutney
1/2 red onion, finely sliced
Method
1
Whizz the bread in a processor to make crumbs. Put in a bowl with the mince, shallot, garlic, Worcestershire sauce, chilli, mustard and egg yolk. Season.
2
Mix together with your hands, then shape into 4 burgers. Put on a tray lined with cling film and cover with more cling film. Refrigerate for at least 30 minutes or until ready to barbecue.
3
Barbecue for 15 minutes, turning once. Don't press them as they cook or the juices will run out.
4
Slice the buns in half and barbecue cut-side down for a few seconds to lightly toast. Fill with the lettuce, tomato, burger, chutney and onion.