Spicy beef nachos

Name: Spicy beef nachos | Asda Good Living
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbsp sunflower oil; 500g pack Asda Butcher's Selection Lean Irish Beef Mince; 1 tbsp tomato purée; 390g carton Asda Chopped Tomatoes with Chilli & Peppers; 1 level tsp Asda Mild Chilli Powder; 200g Asda Sliced Mixed Peppers (frozen); 200g pack Asda Lightly Salted Tortilla Chips; 1 tbsp sliced jalapeños (from a jar; optional); 1/2 200g pack Asda Grated Fiery Cheese Mix; 200g jar Asda Salsa, to serve; Reduced-fat soured cream, to serve

This has a touch of spice but isn't too hot, making it perfect for all the family. Offer extra jalapenos or chopped fresh chillies for those who like their food with bite.

By Asda Good Living,21st September 2015

(113 votes)

Cook: 25 Mins

Serves: 6

Price: £1.30 per serving

Nutritional Information

Each 229g serving contains

Energy
1793kj
428kcal

21%

Fat
23g

High
33%

Saturates
8.7g

Med
44%

Sugars
6.4g

Med
7%

Salt
1.4g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
783kj/187kcal

Ingredients

1 tbsp sunflower oil

500g pack Asda Butcher's Selection Lean Irish Beef Mince

1 tbsp tomato purée

390g carton Asda Chopped Tomatoes with Chilli & Peppers

1 level tsp Asda Mild Chilli Powder

200g Asda Sliced Mixed Peppers (frozen)

200g pack Asda Lightly Salted Tortilla Chips

1 tbsp sliced jalapeños (from a jar; optional)

1/2 200g pack Asda Grated Fiery Cheese Mix

200g jar Asda Salsa, to serve

Reduced-fat soured cream, to serve

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.

Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.

Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.

Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.

Serve the nachos with salsa and soured cream.