Spanish pork

Name: Spanish pork | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 100g chorizo, diced; 1 large onion, halved and thinly sliced; 500g Asda Pork Fillet, cut into 3cm pieces; 1 red pepper, de-seeded and sliced; 1 yellow pepper, de-seeded and sliced; 400g can Asda Chopped Tomatoes with Chilli and Peppers; 2 tsp smoked paprika; 12 pitted green olives, halved; Rice, to serve; Chopped parsley, to serve

Put some fiery heat into a cold winter’s evening with this one-pan dish.

By Asda Good Living,21st September 2015

(8 votes)

Cook: 40 Mins

Serves: 4

Price: £1.99 per serving

Nutritional Information

Each 408g serving contains

Energy
1583kj
378kcal

19%

Fat
17.7g

Med
25%

Saturates
5.8g

Med
29%

Sugars
12g

High
13%

Salt
1.5g

High
24%

of your reference intake.
Typical energy values per 100g:
388kj/93kcal

Ingredients

100g chorizo, diced

1 large onion, halved and thinly sliced

500g Asda Pork Fillet, cut into 3cm pieces

1 red pepper, de-seeded and sliced

1 yellow pepper, de-seeded and sliced

400g can Asda Chopped Tomatoes with Chilli and Peppers

2 tsp smoked paprika

12 pitted green olives, halved

Rice, to serve

Chopped parsley, to serve

Method

Cook the chorizo and onion in a large pan over a medium heat, stirring frequently until the onion is soft – the fat from the chorizo should be enough to cook the onion. Add the pork and peppers and cook for another 2-3 minutes.

Add the tomatoes and paprika. Heat until simmering, then cover and simmer for 20 minutes.

Add the olives, then cover and simmer for another 10 minutes.

Serve with rice and chopped parsley.