Spaghetti with smoked salmon & peas

Name: Spaghetti with smoked salmon & peas | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Asda Chosen by you Spaghetti; 325g frozen peas; 15g butter; 4 spring onions, trimmed and sliced; 150g Asda Lighter Plain Soft Cheese; 75ml semi-skimmed milk; 25g Parmesan, grated; 2 x 120g packs Asda Smart Price Smoked Salmon Trimmings, cut into small pieces; 2 tbsp chopped parsley

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs

By Asda Good Living,21st September 2015

(12 votes)

Cook: 25 Mins

Serves: 4

Price: £1.05 per serving

Nutritional Information

Each 305g serving contains

Energy
2327kj
556kcal

28%

Fat
17.6g

Med
25%

Saturates
8.7g

Med
44%

Sugars
7.0g

Med
8%

Salt
2.30g

High
38%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
763kj/182kcal

Ingredients

300g Asda Chosen by you Spaghetti

325g frozen peas

15g butter

4 spring onions, trimmed and sliced

150g Asda Lighter Plain Soft Cheese

75ml semi-skimmed milk

25g Parmesan, grated

2 x 120g packs Asda Smart Price Smoked Salmon Trimmings, cut into small pieces

2 tbsp chopped parsley

Method

Add the spaghetti to a large pan of boiling water. Bring back to the boil, stir once and gently boil for 6 minutes. Add the peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked, then drain.

Melt the butter in the pan and cook the spring onions for 2-3 minutes until slightly softened. Add the soft cheese, milk and Parmesan, then stir over a low heat until smooth and hot. Add the smoked salmon and parsley and heat through. Season with pepper.

Add the spaghetti and peas and toss together. Heat through, then serve.