Spaghetti Bolognese

Name: Spaghetti Bolognese | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300g extra lean minced beef; 1 large onion, finely chopped; 2 garlic cloves, crushed; 400g tin chopped tomatoes; 2 tbsp tomato purée; 2 tsp dried mixed herbs; 1 red pepper, de-seeded and chopped; 200g mushrooms, sliced; 1 medium carrot, finely chopped; 1 medium courgette, chopped; 150ml reduced salt stock; 300g dried spaghetti; Ground black pepper

Try this yummy healthy version of a tried and tested classic â€” the kids will love it!

By Asda Good Living,21st September 2015

(31 votes)

Cook: 40 Mins

Serves: 4

Price: £1.10 per serving

Nutritional Information

Each 100g serving contains

Energy
1805kj
431kcal

22%

Fat
5.4g

Med
8%

Saturates
1.6g

Med
8%

Sugars
15g

High
16%

Salt
0.3g

Med
5%

of your reference intake.
Typical energy values per 100g:
1805kj/431kcal

Ingredients

300g extra lean minced beef

1 large onion, finely chopped

2 garlic cloves, crushed

400g tin chopped tomatoes

2 tbsp tomato purée

2 tsp dried mixed herbs

1 red pepper, de-seeded and chopped

200g mushrooms, sliced

1 medium carrot, finely chopped

1 medium courgette, chopped

150ml reduced salt stock

300g dried spaghetti

Ground black pepper

Method

Heat a large saucepan and add the minced beef a handful at a time, heat, cooking it until browned. Add the onion and cook for another 2-3 minutes.

Add the remaining ingredients, apart from the spaghetti. Bring to the boil, then lower the heat and simmer gently for 15-20 minutes.

When the sauce has been cooking for 10 minutes, start to cook the spaghetti. Bring a large saucepan of water to the boil, add the spaghetti and bring back to the boil. Stir well and cook for about 8-10 minutes, until tender.

Season the Bolognese sauce with pepper. Drain the spaghetti and serve with the sauce.