Recipes
Snowmen cakes
Children will enjoy helping you make these cute snowmen – simply use ready-to-roll coloured icing and pretzels to decorate.
Children will enjoy helping you make these cute snowmen – simply use ready-to-roll coloured icing and pretzels to decorate.
(1 votes)
Cook: 2 Hours
Serves: 9
Price: 60p per serving
Nutritional Information
Each 111g serving contains
Energy
1750kj
418kcal
1750kj
418kcal
21%
Fat
13.9g
13.9g
Med
20%
20%
Saturates
8.1g
8.1g
Med
41%
41%
Sugars
56.7g
56.7g
High
63%
63%
Salt
0.7g
0.7g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
1577kj/377kcal
Typical energy values per 100g:
1577kj/377kcal
Ingredients
125g butter, softened
125g caster sugar
2 large eggs
125g self-raising flour
1 level tsp baking powder
250g Silver Spoon Royal Icing Sugar
Asda Marshmallows
10 pretzels, halved
1 x 500g pack Dr Oetker Regal-Ice Coloured Ready-to-Roll Icing
Method
1
Pre-heat the oven to 180C/Fan 160C/Gas 4. Line a muffin tin with 9 cupcake cases.
2
Beat the butter, caster sugar, eggs, flour and baking powder until creamy, then spoon into the cases. Bake for about 20 minutes or until the tops spring back when lightly pressed. Cool on a wire rack.
3
With an electric mixer, beat the royal icing sugar with 40ml water for 4 minutes or until stiff – this will be your snow and 'glue'. Spread most on top of the cakes in a thick layer.
4
Stick 2 marshmallows together with some of the royal icing, and push pretzel arms into them. Press the snowmen into the royal icing on top of the cakes.
5
Make eyes, noses, hats and scarves from the coloured Regal-Ice icing and 'glue' on with the royal icing mix.