Sausagemeat stuffing

Name: Sausagemeat stuffing | Asda Good Living
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 1 onion; 1 tbsp sunflower oil; 200g vacuum-packed chestnuts; 454g Extra Special Pork Sausagemeat; 2 tbsp each chopped fresh parsley and sage (or 2 tbsp dried sage); 100g chopped dried apricots; 100g fresh breadcrumbs; 1 egg, beaten

This stuffing makes an excellent accompaniment to roast dinners and especially Christmas turkey.

By Asda Good Living,21st September 2015

(23 votes)

Cook: 35 Mins

Serves: 8

Price: 63p per serving

Nutritional Information

Each 140g serving contains

Energy
1197kj
286kcal

14%

Fat
13.4g

Med
19%

Saturates
4.1g

Med
20%

Sugars
8.7g

Med
10%

Salt
1.0g

Med
17%

of your reference intake.
Typical energy values per 100g:
855kj/204kcal

Ingredients

1 onion

1 tbsp sunflower oil

200g vacuum-packed chestnuts

454g Extra Special Pork Sausagemeat

2 tbsp each chopped fresh parsley and sage (or 2 tbsp dried sage)

100g chopped dried apricots

100g fresh breadcrumbs

1 egg, beaten

Method

Fry the chopped onion in sunflower oil until soft. Cool.

Roughly chop the vacuum-packed chestnuts. Mix with the onion, sausagemeat, herbs, dried apricots and breadcrumbs. Add the beaten egg and mix together.

Shape into 24 balls and put on a baking tray. Cook in the oven at 190C/170C Fan/Gas 5 for 25-30 minutes.