Sausage twists

Name: Sausage twists | Asda Good Living
Total time: 1 h 15 min
Yield: 12
Cuisine: British
Ingredients: 400g Asda Organic White Bread Flour; 1 level tsp sugar; 1 level tsp salt; 15g butter, plus extra for greasing; 1 sachet Asda Easy Bake Yeast; 250ml whole milk, warmed until tepid; 375g Asda Extra Special Chipolata Sausages; 1 medium egg, beaten; 1 tbsp sesame seeds; 1 tbsp poppy seeds; Tomato ketchup, to serve

A tasty alternative to sausage rolls, these make tasty snacks for older children to make.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 15 Mins

Serves: 12

Price: 27p per serving

Nutritional Information

Each 97g serving contains

Energy
984kj
235kcal

12%

Fat
8.7g

Med
12%

Saturates
3.1g

Med
16%

Sugars
2.2g

Low
2%

Salt
0.9g

Med
14%

of your reference intake.
Typical energy values per 100g:
1014kj/242kcal

Ingredients

400g Asda Organic White Bread Flour

1 level tsp sugar

1 level tsp salt

15g butter, plus extra for greasing

1 sachet Asda Easy Bake Yeast

250ml whole milk, warmed until tepid

375g Asda Extra Special Chipolata Sausages

1 medium egg, beaten

1 tbsp sesame seeds

1 tbsp poppy seeds

Tomato ketchup, to serve

Method

Line two baking trays with baking paper. Put the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough. Knead for 10 minutes on a floured surface, by pushing the dough away from you firmly, then back, and repeating.

Pre-heat the oven to 220C/200C Fan/Gas 7. Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12 pieces and roll out to 38cm-long strips.

Wind the dough round the sausages. Put on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.

Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with ketchup.