Rigatoni is a good pasta for tomato sauce as it holds well.
(6 votes)
Cook: 30 Mins
Serves: 4
Price: 80p per serving
Nutritional Information
Each 335g serving contains
Energy
3082kj
736kcal
3082kj
736kcal
37%
Fat
27.3g
27.3g
High
39%
39%
Saturates
10.4g
10.4g
Med
52%
52%
Sugars
6.3g
6.3g
Med
7%
7%
Salt
1.7g
1.7g
High
28%
28%
of your reference intake.
Typical energy values per 100g:
920kj/220kcal
Typical energy values per 100g:
920kj/220kcal
Ingredients
454g pack British Cumberland sausages
1 garlic clove, crushed
400g can chopped tomatoes
400g rigatoni pasta (or penne pasta)
2 tbsp green pesto
50g Parmesan, grated
Method
1
Snip the sausages into 2cm chunks and fry for 5 minutes. Add the garlic and fry for 2 minutes. Add the tomatoes and simmer for 10 minutes.
2
Meanwhile, boil the pasta for 11-12 minutes, then drain.
3
Stir the pesto into the sausages, then add the pasta. Sprinkle with Parmesan.