Root vegetable gratin

Name: Root vegetable gratin | Asda Good Living
Total time: 1 h 45 min
Yield: 4
Cuisine: French
Ingredients: 900g mixed parsnips, carrots, swede (peeled weight); 15g butter plus extra to grease; 150g Emmental, grated; 50g Parmesan, grated; 400ml whole milk; ¼ level tsp cayenne

Serve this on its own with some salad or as a side to a roast, or serve with grilled fish or meat.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 1 Hour 45 Mins

Serves: 4

Price: £2.31 per serving

Nutritional Information

Each 380g serving contains

Energy
1706kj
408kcal

20%

Fat
24.1g

High
34%

Saturates
14.7g

Med
74%

Sugars
17.3g

High
19%

Salt
1g

Med
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
449kj/107kcal

Ingredients

900g mixed parsnips, carrots, swede (peeled weight)

15g butter plus extra to grease

150g Emmental, grated

50g Parmesan, grated

400ml whole milk

¼ level tsp cayenne

Method

Pre-heat the oven to 180C/160C fan/Gas 4 and grease a 2 litre ovenproof dish with butter. Thinly slice the root vegetables.

Layer half the vegetables in the dish. Scatter on the Emmenthal, then top with the remaining vegetables. Sprinkle on the cayenne and season lightly with salt. Dot with butter.

Pour over the milk and sprinkle the Parmesan on top. Cover with foil and cook in the oven for 1 hour 15 minutes, removing the foil for the last 30 minutes.