Roasted red peppers with tomatoes

Name: Roasted red peppers with tomatoes | Asda Good Living
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 each red, yellow and orange pepper, quartered and de-seeded; 1 red onion, cut into 8 wedges; 1 aubergine, cut into 2cm chunks; 2 tbsp olive oil; 250g pack baby plum tomatoes; 2 tbsp balsamic vinegar; Handful basil leaves; Lamb cutlets (or chicken), to serve

Any leftovers would be delicious served with cold cooked ham and continental sausages

By Asda Good Living,21st September 2015

(2 votes)

Cook: 55 Mins

Serves: 4

Price: £1.30 per serving

Nutritional Information

Each 284g serving contains

Energy
582kj
139kcal

Fat
6.3g

Med
9%

Saturates
1g

Low
5%

Sugars
13g

High
14%

Salt
0.08g

Low
1%

of your reference intake.
Typical energy values per 100g:
205kj/49kcal

Ingredients

1 each red, yellow and orange pepper, quartered and de-seeded

1 red onion, cut into 8 wedges

1 aubergine, cut into 2cm chunks

2 tbsp olive oil

250g pack baby plum tomatoes

2 tbsp balsamic vinegar

Handful basil leaves

Lamb cutlets (or chicken), to serve

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Put the peppers, onion and aubergine in a roasting tin, drizzle over the olive oil and toss so that all the vegetables are coated. Cook in the oven for 25 minutes.

Add the baby plum tomatoes and stir thoroughly to move everything round the tin. Cook for a further 15 minutes.

Sprinkle over the balsamic vinegar and scatter with a few basil leaves. Serve with lamb cutlets or chicken.