Roasted parsnip & carrot bundles

Name: Roasted parsnip & carrot bundles | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 3 medium carrots, peeled; 3 medium parsnips, peeled; 2 baby leeks, trimmed and halved lengthways; 6 tsp honey, warmed; 1 tsp dried thyme; 2 tbsp olive oil

A classic combo that looks elegant but is easy to prepare and serve

By Asda Good Living,21st September 2015

(3 votes)

Cook: 40 Mins

Serves: 6

Price: 42p per serving

Nutritional Information

Each 187g serving contains

Energy
611kj
146kcal

Fat
5.0g

Med
7%

Saturates
0.7g

Low
4%

Sugars
13.7g

High
15%

Salt
0.02g

Low
0%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
327kj/78kcal

Ingredients

3 medium carrots, peeled

3 medium parsnips, peeled

2 baby leeks, trimmed and halved lengthways

6 tsp honey, warmed

1 tsp dried thyme

2 tbsp olive oil

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

Cut the carrots and parsnips into batons roughly 7cm long and 1cm thick. Mix together, then gather into small bundles. Wrap a strand of the baby leek around the middle of each and tie to fasten.

Lay the bundles on the baking tray. Brush with the honey, sprinkle over the thyme and drizzle with olive oil, then bake for 25 minutes until crisp.