River cobbler fillets & potato wedges

Name: River cobbler fillets & potato wedges | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 medium sized potatoes (ideally Maris Pipers) peeled; 1 tbsp olive oil; 1 tbsp fresh rosemary chopped; 4 river cobbler fillets about 175g each; 8 tbsp mayonnaise; 50g Asda Dried Breadcrumbs; 50g Parmesan, finely grated; 250g cherry vine tomatoes

Breadcrumbs give the fish a tasty crunch and are great for livening any white fish, salmon and trout.

By Asda Good Living,21st September 2015

Cook: 40 Mins

Serves: 4

Price: £1.73 per serving

Nutritional Information

Each 450g serving contains

Energy
2741kj
655kcal

33%

Fat
32.3g

High
46%

Saturates
6.3g

Med
32%

Sugars
3.9g

Low
4%

Salt
1g

Med
17%

of your reference intake.
Typical energy values per 100g:
609kj/146kcal

Ingredients

4 medium sized potatoes (ideally Maris Pipers) peeled

1 tbsp olive oil

1 tbsp fresh rosemary chopped

4 river cobbler fillets about 175g each

8 tbsp mayonnaise

50g Asda Dried Breadcrumbs

50g Parmesan, finely grated

250g cherry vine tomatoes

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Cut the potatoes into wedges, then toss in the oil and rosemary. Place on a baking tray and bake for 35 minutes or until crisp on the outside and soft on the inside

Put the fillets on the other tray. Spread the uppermost sides with mayonnaise. Sprinkle with breadcrumbs, then the Parmesan. Season with black pepper.

Place the fillets in the oven for 20 minutes before the wedges are cooked. Add the cherry vine tomatoes for the last 10 minutes.