RecipesRich chocolate truffles
These can be made in advance and frozen before you dust with cocoa.
These can be made in advance and frozen before you dust with cocoa.
By Asda Good Living,21st September 2015

Cook: 15 Mins

Serves: 24

Price: 10p per serving
Nutritional Information
Each 100g serving contains
of your reference intake.
Typical energy values per 100g:
381kj/91kcal
Ingredients
200g bar Asda Dark Chocolate (50% cocoa solids), roughly chopped
50g Extra Special Dark Chocolate (70% cocoa solids), roughly chopped
150ml double cream
2 tbsp liqueur (either amaretto, rum, Tia Maria, Cointreau or Malibu)
4 tbsp cocoa powder, for dusting
Method
1Put the chocolate in a bowl. Heat the cream until just simmering, then remove immediately from the heat and pour onto the chocolate. Stir until melted and smooth.
2Stir in the liqueur and chill for at least 3 hours.
3Put the cocoa on a plate. Using 2 teaspoons, shape the chocolate mixture into small balls, then roll in the cocoa. The truffles will keep in the fridge for up to 4 days.