A sweet summery tart that’s easy to make
(5 votes)
Cook: 1 Hour
Serves: 6
Price: 62p per serving
Nutritional Information
Each 142g serving contains
Energy
1373kj
328kcal
1373kj
328kcal
16%
Fat
20g
20g
Med
28%
28%
Saturates
10g
10g
High
52%
52%
Sugars
10g
10g
Med
11%
11%
Salt
0.50g
0.50g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
967kj/231kcal
Typical energy values per 100g:
967kj/231kcal
Ingredients
400g rhubarb
2 tbsp sugar
100ml apple juice
500g puff pastry
1 level tbsp caster sugar
100g soft cheese
1 large egg yolk
Cream, ice cream or custard to serve
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Cut the rhubarb into 8cm lengths and put in a shallow dish. Sprinkle with the sugar and apple juice and bake for 10-15 minutes until the rhubarb is just tender. Cool.
2
Roll out the pastry to a rectangle 20cm x 32cm. Trim the edges with a sharp knife. Mark around the rim, 2cm from the edge, without cutting right through the pastry. Put on a baking tray.
3
Whisk the caster sugar and soft cheese together. Whisk in the egg yolk and spread onto the pastry, avoiding the rim.
4
Lift the rhubarb out of the juice and arrange onto the pastry. Bake for 20-25 minutes. Serve with cream, ice cream or custard.
