Recipes
Really easy chocolate fudge
Buy some foil wrapping paper, stack the fudge in the centre and tie up with matching ribbon.
Buy some foil wrapping paper, stack the fudge in the centre and tie up with matching ribbon.
(85 votes)
Cook: 2 Hours 30 Mins
Serves: 20
Price: 26p per serving
Nutritional Information
Each 27g serving contains
Energy
603kj
144kcal
603kj
144kcal
7%
Fat
4.9g
4.9g
Med
7%
7%
Saturates
3g
3g
Med
15%
15%
Sugars
23g
23g
High
25%
25%
Salt
0.12g
0.12g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
2233kj/534kcal
Typical energy values per 100g:
2233kj/534kcal
Ingredients
25g butter
275g caster sugar
150ml evaporated milk
1/2 tsp vanilla extract
75g mini marshmallows
2 x 100g bags milk chocolate drops
Method
1
Line the base and sides of a shallow 20cm square cake tin with baking paper.
2
Put the butter, caster sugar, evaporated milk, vanilla extract and a pinch of salt in a pan and stir over a low heat until the sugar dissolves. Bring to the boil and simmer steadily for 6 minutes exactly.
3
Remove from the heat, then add the marshmallows and chocolate straight away. Stir until melted.
4
Turn into the prepared tin, level the top and leave for 2 hours. Cut into 20 squares.