Fresh and juicy with a sweet and sour tang.
(4 votes)
Cook: 20 Mins
Serves: 4
Price: £2.79 per serving
Nutritional Information
Each 434g serving contains
Energy
1293kj
309kcal
1293kj
309kcal
16%
Fat
7.4g
7.4g
Med
11%
11%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
15g
15g
High
17%
17%
Salt
3.7g
3.7g
High
62%
62%
of your reference intake.
Typical energy values per 100g:
298kj/71kcal
Typical energy values per 100g:
298kj/71kcal
Ingredients
2 tsp cornflour
2 tbsp light soy sauce
2 tbsp sweet chilli sauce
6 tbsp orange juice
125g Asda Dried Egg Noodles
2 tbsp Asda Stir-fry Oil
1 red pepper, de-seeded and sliced
1 yellow pepper, de-seeded and sliced
175g carrots, cut into sticks
170g pack mangetout
4 spring onions, sliced
225g can water chestnuts, drained and sliced
2 x 240g packs Asda Raw Tiger Prawns
Method
1
Mix the cornflour with the soy and sweet chilli sauces, orange juice and 4 tbsp water.
2
Put the noodles in a pan of boiling water and simmer for 4 minutes. Drain.
3
Heat the oil in a wok or frying pan. Add the peppers, carrots and mangetout and stir-fry for 2 minutes.
4
Add the spring onions, water chestnuts and prawns and cook for 2 minutes.
5
Add the noodles, stir in the sauce and cook until it boils and thickens. Serve at once.