Recipes
Prawn & mango cocktail
You can make these a couple of hours in advance and keep them in the fridge, so that’s one thing you won’t have to worry about when your fiancé arrives.
You can make these a couple of hours in advance and keep them in the fridge, so that’s one thing you won’t have to worry about when your fiancé arrives.
(10 votes)
Cook: 10 Mins
Serves: 2
Price: £1.24 per serving
Nutritional Information
Each 135g serving contains
Energy
791kj
189kcal
791kj
189kcal
9%
Fat
12g
12g
Med
17%
17%
Saturates
1.1g
1.1g
Low
6%
6%
Sugars
10g
10g
Med
11%
11%
Salt
0.95g
0.95g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
586kj/140kcal
Typical energy values per 100g:
586kj/140kcal
Ingredients
4 leaves baby gem lettuce
100g Asda Coldwater Prawns
50g Asda Extra Special Marie Rose Sauce
100g Asda Mango Chunks
Small pinch of paprika
Brown bread, to serve (optional)
Method
1
Put the baby gem lettuce leaves on top of each other on a chopping board and cut into thick shreds. Put a little in the bottom of 2 glasses.
2
Mix the prawns, Marie Rose Sauce and mango chunks together and put on top of the lettuce. Cover with cling film and leave to chill in the fridge.
3
Sprinkle with a little paprika (just a very light dusting) before serving. Serve with slices of brown bread, if liked.