Recipes
Prawn linguine
Using ready-cooked prawns for this delicious dish makes it even quicker, as all you have to do is heat them through.
Using ready-cooked prawns for this delicious dish makes it even quicker, as all you have to do is heat them through.
(17 votes)
Cook: 20 Mins
Serves: 4
Price: £2.04 per serving
Nutritional Information
Each 350g serving contains
Energy
1292kj
308kcal
1292kj
308kcal
16%
Fat
5.5g
5.5g
Med
8%
8%
Saturates
0.7g
0.7g
Low
3%
3%
Sugars
4.8g
4.8g
Low
5%
5%
Salt
2g
2g
High
33%
33%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
369kj/88kcal
Typical energy values per 100g:
369kj/88kcal
Ingredients
300g Cook Italian Linguine (or Asda Spaghetti)
1 tbsp sunflower oil
1 level tsp Asda Ground Cinnamon
1 level tsp Asda Mild Chilli Powder
½ 500g carton Asda Italian Passata
200g pack Asda Baby Corn & Sugar Snap Peas
380g pack Asda Cooked & Peeled King Prawns (frozen), defrosted
Fresh basil leaves, to serve
Method
1
Heat a large pan of lightly salted water until boiling. Add the linguine or spaghetti, stir, bring back to the boil and simmer, uncovered, for 10-12 minutes or until just cooked. Drain and return to the pan.
2
Heat the oil in another pan. Add the cinnamon and chilli powder and stir over a low heat for 1 minute. Add the passata, stir to mix, then heat until simmering.
3
Add the corn and peas and simmer, uncovered, for 4 minutes, stirring occasionally until tender. Add the prawns and heat through.
4
Add to the pasta and toss together. Scatter fresh basil on top to serve.