RecipesPrawn & avocado with a twist
Although traditionally served as a starter, this makes a great light lunch or supper dish.
Although traditionally served as a starter, this makes a great light lunch or supper dish.
By Asda Good Living,21st September 2015

Cook: 15 Mins

Serves: 6

Price: 80p per serving
Nutritional Information
Each 132g serving contains
of your reference intake.
Typical energy values per 100g:
895kj/214kcal
Ingredients
3 tbsp Asda Mayonnaise
1 tbsp Asda Extra Special Tomato and Chilli Chutney
2 tbsp Asda Crème Fraîche
1 tsp Worcestershire sauce
1 tsp creamed horseradish
½ tsp Tabasco sauce
Squeeze of lime juice
200g peeled king prawns
3 ripe avocados
Cayenne pepper (or paprika)
Method
1Mix the mayonnaise with the tomato and chilli chutney, crème fraîche, Worcestershire sauce, creamed horseradish, tabasco and lime juice. Stir in the king prawns, turning them gently in the mayonnaise until thoroughly coated.
2Halve and stone the avocados and put on serving plates. Fill the cavities with the prawn mixture and sprinkle with cayenne or paprika.