Prawn and veg Thai broth

Name: Prawn and veg Thai broth | Asda Good Living
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1reduced salt vegetable stock cube, made up to 500ml; 1tsp fish sauce (optional); 1tsp reduced salt soy sauce; 60g green beans, halved; 1 red chilli, thinly sliced; 2 shallots, thinly sliced; 2 pak choi, halved and trimmed; 100g dried rice noodles; 150g Asda Cooked and peeled king prawns; 1 spring onion, shredded; 2 sprigs basil, leaves torn; 1 lime, cut into wedges

Start the year off right with this light Thai-Inspired broth. Quick, easy and packed with flavour, this noodle soup will spice up your meals

By Asda Good Living,19th December 2019

(29 votes)

Cook: 15 Mins

Serves: 2

Price: £2.37 per serving

Nutritional Information

Each 492g serving contains

Energy
1171kj
280kcal

14%

Fat
1.0g

Low
1%

Saturates
0.5g

Low
3%

Sugars
3.4g

Low
4%

Salt
1.97g

High
33%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
238kj/57kcal

Ingredients

1reduced salt vegetable stock cube, made up to 500ml

1tsp fish sauce (optional)

1tsp reduced salt soy sauce

60g green beans, halved

1 red chilli, thinly sliced

2 shallots, thinly sliced

2 pak choi, halved and trimmed

100g dried rice noodles

150g Asda Cooked and peeled king prawns

1 spring onion, shredded

2 sprigs basil, leaves torn

1 lime, cut into wedges

Method

Put the vegetable stock into a saucepan and bring to a simmer. Add the fish sauce, soy sauce, green beans, chilli and shallots and simmer for 3-4mins, until the vegetables are softened.

Add the pak choi and the rice noodles, season with black pepper and simmer for 2mins. Add the prawns and cook until heated through then divide between bowls.

Top with the spring onion and basil and serve with lime wedges for squeezing over.