Potato, squash, beetroot and orange bake

Name: Potato, squash, beetroot and orange bake | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: British
Ingredients: 500g baby potatoes; 1 small butternut squash, deseeded, peeled and cut into chunks; 300g pack cooked beetroot, cut into chunks; 2 tbsp olive oil; 2 tsp chopped thyme leaves; 1 tsp mixed dried herbs; 2 oranges, peeled and each cut into 6 pieces

Cooking everything on one tray makes this colourful bake so easy

By Asda Good Living,21st September 2015

(9 votes)

Cook: 1 Hour

Serves: 6

Price: 70p per serving

Nutritional Information

Each 290g serving contains

Energy
754kj
180kcal

Fat
4.1g

Med
6%

Saturates
0.6g

Low
3%

Sugars
13.6g

High
15%

Salt
0.03g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
260kj/62kcal

Ingredients

500g baby potatoes

1 small butternut squash, deseeded, peeled and cut into chunks

300g pack cooked beetroot, cut into chunks

2 tbsp olive oil

2 tsp chopped thyme leaves

1 tsp mixed dried herbs

2 oranges, peeled and each cut into 6 pieces

Method

Put the potatoes in a pan and cover with water. Bring to the boil, cover and simmer for 5 minutes. Drain well.

Preheat the oven to 200C/180C Fan/Gas 6. Put the drained potatoes in a roasting tray with the squash and beetroot. Drizzle over the olive oil and sprinkle on the herbs. Toss to coat well. Add the orange pieces and cook in the oven for 25 minutes.

Remove from the oven, toss the veg, then use a fork to crush the potatoes. Return to the oven for a further 15-20 minutes until golden.