Potato and leek bake

Name: Potato and leek bake | Asda Good Living
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 650g potatoes, sliced; 2 leeks, sliced; 150ml vegetable stock; 150ml double cream; 2 tsp mixed dried herbs; 100g Gruyère cheese

A modern twist on potatoes boulangere with the added savoury punch of cheesy leeks. It makes a great side with pork

By Asda Good Living,21st September 2015

(25 votes)

Cook: 1 Hour 30 Mins

Serves: 4

Price: 79p per serving

Nutritional Information

Each 294g serving contains

Energy
1767kj
422kcal

21%

Fat
27.0g

High
39%

Saturates
17.0g

Med
85%

Sugars
3.7g

Low
4%

Salt
1.20g

Med
20%

of your reference intake.
Typical energy values per 100g:
601kj/144kcal

Ingredients

650g potatoes, sliced

2 leeks, sliced

150ml vegetable stock

150ml double cream

2 tsp mixed dried herbs

100g Gruyère cheese

Method

Layer the potatoes and leeks in an ovenproof dish and pour over the vegetable stock mixed with the dried herbs. Sprinkle with cheese. Cover with foil and cook in the oven at 180C/160 Fan/Gas 4 for 30 minutes.

Remove the foil and cook for a further 30-35 minutes or until the potatoes are tender and the cheese topping is golden.