Potato cakes with spring greens

Name: Potato cakes with spring greens | Asda Good Living
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 400g Maris Piper potatoes; Butter; 150g spring greens (sliced); 1 spring onion (sliced); Parsley (chopped); Flour (for dusting); Smoked salmon; A poached egg

This recipe for potato cakes made with spring greens is delicious topped with a poached egg

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 10 Mins

Serves: 2

Price: £1.38 per serving

Nutritional Information

Each 378g serving contains

Energy
2011kj
481kcal

24%

Fat
25.0g

High
36%

Saturates
6.5g

High
33%

Sugars
2.7g

Low
3%

Salt
2.00g

High
33%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
532kj/127kcal

Ingredients

400g Maris Piper potatoes

Butter

150g spring greens (sliced)

1 spring onion (sliced)

Parsley (chopped)

Flour (for dusting)

Smoked salmon

A poached egg

Method

Peel and dice the potatoes. Put in a pan, cover with water and bring to the boil. Simmer for 10-13 minutes until tender. Drain the potatoes and return to the pan with a knob of butter. Season and mash.

Lightly steam the spring greens for 2-3 minutes. Drain and add to the potatoes with the spring onion and parsley. Mix well and leave to cool.

Shape into 4 cakes. Dust in a little flour and put in the fridge for 15 minutes.

Fry the cakes in a little oil over a medium heat for 2-3 minutes on each side until golden.

Serve with smoked salmon and a poached egg.