Pork with ratatouille

Name: Pork with ratatouille | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 1 garlic clove, crushed; 1 aubergine, cut into 1cm cubes; 2 peppers (1 red and 1 yellow), de-seeded and sliced; 3 courgettes, cut into 1cm slices; 300g tomatoes, chopped; 1 tsp dried oregano; 660g pack Asda Butcher's Selection Pork Loin Steaks; Crusty bread, to serve

This Mediterranean vegetable stew is perfect for summer and goes well with all meats and fish.

By Asda Good Living,21st September 2015

Cook: 40 Mins

Serves: 4

Price: £2.16 per serving

Nutritional Information

Each 100g serving contains

Energy
1369kj
327kcal

16%

Fat
13.9g

Med
19%

Saturates
3.4g

Med
17%

Sugars
10.8g

Med
12%

Salt
0.3g

Med
5%

of your reference intake.
Typical energy values per 100g:
1369kj/327kcal

Ingredients

2 tbsp olive oil

1 large onion, chopped

1 garlic clove, crushed

1 aubergine, cut into 1cm cubes

2 peppers (1 red and 1 yellow), de-seeded and sliced

3 courgettes, cut into 1cm slices

300g tomatoes, chopped

1 tsp dried oregano

660g pack Asda Butcher's Selection Pork Loin Steaks

Crusty bread, to serve

Method

Heat the oil in a large saucepan and cook the onion over a medium heat, stirring often, until it's soft but not coloured. Add the garlic and cook for another minute.

Add the aubergine, peppers and courgettes and cook, stirring for another 3-4 minutes. Add the tomatoes and oregano, then season with pepper. Cook, stirring, for another 3-4 minutes until the tomatoes break down.

Add 2 tbsp water and cook over a low heat, stirring often, for 20-25 minutes.

Cook the pork in a griddle pan for 10 minutes until cooked through, turning occasionally.

Serve with the ratatouille and crusty bread.