This tasty dish provides one of your 5 a day.
(2 votes)
Cook: 45 Mins
Serves: 4
Price: £1.00 per serving
Nutritional Information
Each 352g serving contains
Energy
2130kj
509kcal
2130kj
509kcal
25%
Fat
18.9g
18.9g
Med
27%
27%
Saturates
5.6g
5.6g
Med
28%
28%
Sugars
9.5g
9.5g
Low
11%
11%
Salt
0.4g
0.4g
Low
6%
6%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
605kj/145kcal
Typical energy values per 100g:
605kj/145kcal
Ingredients
1 small onion, peeled and finely chopped
1 garlic clove, crushed
500g Napolina Passata
4 tsp olive oil
2 level tsp dried oregano
513g pack Asda Butcher's Selection Lean Pork Mince
25g fresh breadcrumbs
1 egg yolk
1 level tsp dried oregano
200g Asda Chosen by you Spaghetti
Fresh basil, to serve
Method
1
Cook the onion in 2 tsp olive oil until soft. Add the garlic and cook for 1 minute. Remove a quarter of the mixture and set aside.
2
Add the passata, sugar and 1 level tsp oregano to the pan. Season and bring to the boil. Partially cover and simmer for 10 minutes.
3
Put the reserved onion mixture in a bowl with a the pork mince, breadcrumbs and egg yolk. Add 1 level tsp dried oregano. Season, then mix and shape into 12 meatballs.
4
Heat 2 tsp olive oil in a pan and fry the meatballs until brown. Add to the sauce, cover and simmer for 10 minutes.
5
Cook the spaghetti according to packet instructions. Serve with the meatballs, sprinkled with fresh basil.